Ecology of Food


In a recent article, the Hartman Group predicts future trends of how American will obtain and consume food. The study suggests a number of notions including the advent of private label foods, like Trader Joe’s, growth of Farmer’s Markets and smaller to medium sized retail outlets which will lead to increased diversity.

[S]uch evolving needs for quality food experiences prove an opportunity for retailers willing to make bold moves and stake out clearly delineated positions in the marketplace of the future.

Read the full article here.

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