“The Art of Liqueurs”: 2-day Workshop for Crafting Specialty Liqueurs
Dates: October 2 & 3, 2014
Instructor and award winning distiller Ryan Hembree joins NABC to present the first ever Puget Sound workshop on “The Art of Liqueurs”. Ryan’s was winner of the 2013 Sip NW Magazine “Best in the West” in two categories: Best Fruit Based Spirit (Raspberry Liqueur) and Best Old World Style (Nocino Walnut Liqueur). Now participants can work with Ryan to learn how to create their own prized liqueurs from berries, tree fruit and nuts. We welcome novice liqueur makers as well as those from wineries, cideries and distilleries that want to broaden their skills in the craft of making liqueurs at their facilities.
All class time will be in the distillery, from 8:30 AM – 5:00 PM daily.
There is room for 20 attendees.
|Workshop to be held at Skip Rock Distillery:Skip Rock Distillery, 104 Avenue C, Snohomish, WA 98290The fee is $345 and includes all class materials, beverages & food. NABC Network members receive a 10% discount. For more information please visit www.agbizcenter.org website for Transitioning to Value Added Classes & Workshops.|
|Contact: Karen Mauden, Account Manager, Karen@agbizcenter.org 425-466-8722|
|Skip Rock Distillers is an award winning craft distillery located in Snohomish, WA. Their spirits are handmade with local farm ingredients and designed to stand out from the mass produced. They work directly with local farmers and produce everything in their small distillery which is located next to the Snohomish River. Owners, Ryan and Julie Hembree’s start into liqueurs was from the desire to enjoy their rural properties summer bounty well into the cold and wet months of winter.
Northwest Agriculture Business Center is an equal opportunity employer and service provider.