NABC’s Transitioning to Value-Added Products workshops encompass comprehensive training throughout the year in development of value-added products and launching them into the marketplace. Topics range from basic feasibility evaluations,
advanced business planning, industry-specific production know-how, sales and marketing, tapping into financial resources, and much more.
Classes are constantly developed and re-imagined in response to industry needs, whether for new or growing enterprises. Experts from NABC’s staff and partnering agencies and organizations lead students through such topical subjects as liquor crafting, hard cider production, or the business of cheese, in addition to foundation business management subjects.
Whether just entering into an industry or new enterprise, or looking to expand an existing operation, producers can maximize success through participating in NABC’s Transitioning to Value-Added Products courses. Please see www.agbizcenter.org for details on current classes, access online registration, or to sign up to receive regularly posted Classes and Workshops reminders and updates.