NABC’s Business Feasibility Workshop Dec 5, 2017

CSA….FARMERS MARKET….WHOLESALE

Which market channel is best for you?

Come to our workshop to learn how to access consumer and product category trends, demographic data, and conduct a market feasibility analysis.  This workshop will also cover the areas and provide tools to analyze the technical, economic, management, and financial feasibility of your new business launch or expansion.

Joining us for a panel discussion about business feasibility analyses are:
• Erin Baker, owner, Erin Baker’s Wholesome Baked Goods
• Jack Lamb, owner, Aslan Brewing Company
• Larry Stap, owner, Twin Brook Creamery

BUSINESS FEASIBILILTY WORKSHOP
Tuesday, December 5, 2017
9:00AM to 4:30PM
Skagit Farmers Supply
1833 Park Lane, Burlington, WA 98233

Workshop Registration Fee:            $50.00
Refreshments and lunch will be provided.

Register at:  BUSINESS FEASIBILITY

Habra traducción al Español disponible
Llame a Alex Perez en (360)  336-3727

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