Selling Into Wholesale Markets
December 7, 2017
8:45 AM – 1:00 PM
Community Food Coop Connections Building
405 E. Holly Street, (Room 103), Bellingham
Learn how to sell into wholesale markets – a great workshop for you and your employees, and anyone who produces & prepares products for sale.
Tour Downtown Community Food Coop and speak with Dave Sands, Produce Manager. Dave will demonstrate how to meet retailer expectations.
Engage with Aslan Brewing Company Executive Chef Dave Reera about meeting the needs of a foodservice operator.
Listen as Jade Vantreese, PSFHC Sales & Marketing Coordinator explains how the PSFHC prepares you for these new markets.
Learn from career sales specialist & NABC Account Manager Karen Mauden about the things no one tells you when selling into Wholesale Markets.
Registration is $30 – Includes beverages & snacks
Click this LINK to register