Monthly Archives: December 2017

Value-Added Producer Grant Q & A Sessions – REGISTER TODAY!

THIS EVENT HAS FOUR DATE & LOCATION CHOICES – PLEASE SEE BELOW FOR DETAILS.  SEE THE NABC CLASSES AND WORKSHOPS HOMEPAGE IF YOU WISH TO REGISTER FOR ONE OF THE FOUR SESSIONS, OR CLICK ON THE LINKS AT BOTTOM. Are … Continue reading

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WSU’s Basic- Plus Cheese Making Short Course Jan 30- Feb 1, 2018

2018 WSU Creamery Training – Registration Open Basic- Plus Cheese Making Short Course January 30 – February 1, 2018 Mount Vernon, Washington Registration available now: http://creamery.wsu.edu/about-us/upcoming-events/ The program generally includes: • Opportunities and challenges for the Small Scale Cheese Maker • Milk … Continue reading

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