Classes & Workshops


Product Development for Value-Added Food Feb 28 2017

The workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market.

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OSU's Cider & Perry Production Mar 27 2017 8:00am
Mar 31 2017 5:00pm

Hosted by Oregon State University (Corvallis, OR). Taught by an OSU Fermentation Science expert,this course will introduce you to the fundamentals of cider making as well as the various styles of cider and the history and traditions behind the modern cider industry.

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Contact Us

Northwest Agriculture Business Center
419 South 1st Street, Suite 200
P.O. Box 2924
Mount Vernon, WA 98273-2924

Tel: (360) 336-3727
Fax: (360) 336-3751
Toll free: (888) 707-2021
TTY/ TRS users: dial 711

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