Classes & Workshops

 

WSU's Cider & Perry Production - A Foundation Mar 12 2018 8:30am
Mar 16 2018 4:00pm

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials.

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Building A Business Plan Mar 27 2018
8:45am
4:30pm

For Beginning and Small Farms, and Food Related Businesses: This workshop, presented by NABC staff with more than 20 years of business planning experience, will take you step-by-step through all of the components of the business plan.

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IGFC Meat Cutting Workshop Apr 1 2018 8:00am
Apr 23 2018 5:00pm

Now in it's 11th year, this popular one-day workshop includes an overview of operations and expert instruction in all aspects of meat processing. Students will tour the IGFC mobile slaughter unit and stationary facility, learn proper cutting and preparation techniques, and be guided though "breaking" a beef carcass into the desirable cuts used every day.

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Product Development For Value-Added Foods Apr 1 2018
8:45am
5:00pm

DATE TO BE ANNOUNCED: This workshop is geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods and other value-added products.

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WSU's Cider & Perry Production - A Foundation Jun 4 2018 8:30am
Jun 8 2018 4:00pm

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at the University of Idaho Food Technology Center in Caldwell, ID, less than 30 miles from the Boise airport.

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Contact Us

Northwest Agriculture Business Center
419 South 1st Street, Suite 200
P.O. Box 2924
Mount Vernon, WA 98273-2924

Tel: (360) 336-3727
Fax: (360) 336-3751
Toll free: (888) 707-2021
TTY/ TRS users: dial 711
Email: info@AgBizCenter.org

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