|WSU's Cider & Perry Production - A Foundation
||Apr 24 2017 8:30am
Apr 28 2017 5:00pm
Derived from the popular series taught by Peter Mitchell, this five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. Read More
|CINA's Cider & Perry Production - Science & Practice
||Nov 27 2017 8:00am
Dec 1 2017 5:00pm
Tutored by Peter Mitchell, this 'master class’ for the Cider Institute of North America (CINA), builds on the ”Foundation” program and aims to cover, in depth, the following key aspects of cider & perry production:
•Meeting consumer requirements. Read More
•Management of cider & perry production as biotechnology – its microbiology & biochemistry.
•Selection, application & management of production processes & technologies.
•The flavor of cider & perry and sensory evaluation of the products concerned.
•Quality Assurance and Quality Control of cider & perry production.