Hosted by Oregon State University (Corvallis, OR). Taught by an OSU Fermentation Science expert, this course will introduce you to the fundamentals of cider making as well as the various styles of cider and the history and traditions behind the modern cider industry.
Spend five days learning the fundamental techniques of cider making in Oregon State University’s pilot brewery in the heart of the Willamette Valley. The course will consist of lectures, hands-on work and sensory analysis.
To learn more about this course, please see OSU's website: LINK