There are many critical details involved in starting a business. This class is geared towards providing foundational information to help new farmers and food related businesses to answer key questions such as, “What is required to start a business? Where and how do I get a business license? What are my responsibilities and legal obligations as a business owner? How do I handle hiring and managing of staff, payroll, and taxes? How do I handle keeping track of and recording sales, expenses, and profits?”
This class will provide a hand-out glossary of business terminology as well as a list of resources and contacts to help you start a new business - the right way.
Jeff Voltz, Project Manager, NABC
Tuyen Manikhoth, Risk Management Specialist 3, WA Dept. of Labor & Industries
Walt Kulpa, Risk Consultation Services, WA Dept. of Labor & Industries
Nancy Jordan, Director of Development & Public Relations, Lummi CDFI
Melissa Moeller, Owner, Misty Meadows Farm
NABC would like to thank our sponsors: