Classes & Workshops

Upcoming Classes & Workshops

Product Development For Value-Added Foods
Add to calendar /business-services/classes-and-workshops/event/173/Product--Development-For-Value-Added-Foods?Itemid607= 2018-03-06 08:45:00 2018-03-06 17:00:00 0 Product Development For Value-Added Foods This workshop is geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods and other value-added products. Participants will be guided through the various steps from concept development to being ready for the market, with an emphasis on factors to consider for scaling up the product from the kitchen to commercial production. In addition to the aspects of product development, the course will cover product cost calculations, with real-world business examples. NABC would like to thanks our sponsors:   Burlington, WA - - 11768 Westar Lane YYYY/MM/DD
Where: WSU Bread Lab, 11768 Westar Lane, Burlington, WA 98233 ().
Date: Mar 6 2018
Time: 8:45am -  5:00pm
Max Seats: 35
Available: 35
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Event description:

This workshop is geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods and other value-added products.

Participants will be guided through the various steps from concept development to being ready for the market, with an emphasis on factors to consider for scaling up the product from the kitchen to commercial production. In addition to the aspects of product development, the course will cover product cost calculations, with real-world business examples.

NABC would like to thanks our sponsors:

 

Check the Add to cart box, select number of seats and click Continue with Registration.
Add to cart Qty Ticket Name Ticket Price
Product Development for Value-Added Foods $ 95.00

Contact Us

Northwest Agriculture Business Center
419 South 1st Street, Suite 200
P.O. Box 2924
Mount Vernon, WA 98273-2924

Tel: (360) 336-3727
Fax: (360) 336-3751
Toll free: (888) 707-2021
TTY/ TRS users: dial 711
Email: info@AgBizCenter.org

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