|Where:||WSU Bread Lab, 11768 Westar Lane, Burlington, WA 98233 ().|
|Date:||Mar 6 2018 - Mar 6 2018|
|Time:||8:45am - 5:00pm|
This workshop is geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods and other value-added products.
NABC would like to thank our sponsors: