Would you like to gain a thorough understanding of cider & perry and acquire the skills & knowledge necessary to make quality products? Then, this is THE class to attend!!
Course fee (with certification) $1,850.00*. Class fee includes light lunches & refreshments.
*Cancellations received before December 22, 2017 will be refunded 100% minus a 5% processing fee. Cancellations received December 23, 2017- January 2, 2018 will be refunded 50% minus a 5% processing fee.Cancellations received after January 3, 2018 are non-refundable; however, substitutes from the same organization are welcome. If for any reason the class is cancelled or interrupted, Cornell University will not be responsible for refunding of airfares and payment of accommodation, and will reimburse other costs in proportion to the cancelled activities minus a fair administrative cost. Note: We will make every attempt to send the course materials well in advance of the class, but problems with delivery are not considered grounds for cancellation.
Finger Lakes Community College Viticulture and Wine Center
100 Empire Drive
Geneva, NY 14456
Contact: Gemma Osborne
Class Instructor: Chris Gerling- Cornell University
You can register and find information on the course at the link below. Payment must be made at time of registration.
Space is limited to 25 people per class, if you are interested in taking this class, it is recommended that you register promptly. Registration is on a first-come first-served basis, the class will fill up fast.
Cider & Perry Production – A Foundation