Cider Making - Principles & Practices
Cider Making - Principles & Practices
Date: June 28 through July 2nd, 2010
Location: TBA (Mount Vernon, WA)
Time: 8:00 am to 5:00pm
Pre-registration is required; space is limited to 15 participants
Fee: $999, due by June 23rd, 2010
Early Bird Discount: $924 if paid by May 1st
| The Cotton Tree Inn has blocked off 16 rooms at the reduced price of $99 + tax to participants of the Cider Making Workshop. They are holding these rooms until May 27th. If you are interested in one of these rooms call the Mount Vernon Cotton Inn at 360-428-5678 and let them know you are with the Cider Making Workshop. |
Do you want to acquire the skills, knowledge & understanding necessary to produce quality cider and perry? Then this is the course to attend!
Introduction
Involving one of the world's leading experts in cider production - in association with the North West Cider Society - this class aims to provide you with:
- A thorough grounding in the main principles and practices of orcharding, and cider and perry making
- A wealth of knowledge, insight and technical know-how, drawn from many years of practical experience
- The skills, knowledge and understanding necessary for the production of quality cider and perry
Who is this course for?
The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike.
How is the course organized?
Flexibly designed to meet the needs of all individuals, the class is organized to cover the following key components:
- Foundations of the industry, the cider market & cider as a business opportunity
- Orcharding
- Methods & management of production
- Quality and its control
Sessions include expert-led lectures, workshops, practical processing and laboratory work, field-trip visits cider tasting.
The tutor:
Peter Mitchell-a highly qualified and internationally recognized expert in cider and perry making and tasting, leads the class. With over 25 years of practical experience, he is a professional trainer, a UK and USA cider competition judge and an award-winning producer in his own right.
Cider Academy website
For more information contact Jake Fowler at NABC by email, or call 360-336-3727. Registrants will be sent directions and schedule prior to the class.
Registration
Refund policy: Cancellations received after June 1st will be assessed a $50 cancellation fee; after June 15th the fee is $750.
By mail: Complete and mail in the registration form with payment to: NABC, PO Box 2924 Mount Vernon, WA 98273
Online:
STEP 1: FIll out the registration form, save the file and email to: Sera@AgBizCenter.org.
STEP 2: Complete your registration by making your payment through the PayPal link below:
