Artisan Distilling Workshop 2010
The Artisan Distilling WorkshopTM
REGISTRATION CLOSED - CLASS IS FULL
Date: Monday, September 27 - Tuesday, September 28, 2010
Locations:
- WSU Extension - Snohomish County
(600 128th Street SE Everett, WA 98208) - Sodo Spirits Distillery - Seattle,WA
CARL Distilleries Information
Agenda
Who is this workshop for?
The workshop is suitable for beginners, new businesses and existing producers (large & small-scale) interested in learning about distilling and CARL manufactured equipment.
How is the course organized?
The class is organized to cover the following key components in both a lecture and hands-on environment:
· Basics of distilling systems and applications
· Artisan distilling: fermentation, distillation and rectification principles. flavor chemistry & analysis, aging practices
· Distillery technology applications for apple and wine brandies, eau-de-vie, grappa, whiskey, rum, gin, vodka, etc
· Primary and finishing batch distillation techniques
Participants will spend a full day at Sodo Spirits in Seattle, WA learning how to operate a pot still and evaluate heads, hearts, and tail cuts. Additional technical presentations and discussions will accompany the batch distillations throughout the day.
For more information contact Jake Fowler at NABC by email. or call 360-336-3727. Registrants will be sent directions and schedule prior to the class.