Contributed by NABC Project Manager, Jeff Voltz The Seattle Wholesale Growers Market celebrated its first anniversary on Wednesday, May 2 at its old fashioned brick historic warehouse building in Seattle’s Georgetown neighborhood. The producer-owned cooperative of 19 members from Washington, Oregon, and Alaska (yeah, that’s right, Peonies from Alaska!) is open three days a week…
This Saturday, Northwest hard cider and mead producers including Finnriver, Westcott Bay Traditional Cider, Eaglemount Wine & Cicer, Sky River Mead, Alpenfire Cider, Methow Valley Ciderhouse, Tieton Cider Works, Lopez Island Vineyards, Hidden Legends, and more will be gathering together under the tasting tent on the opening day of the Orcas Island Farmers’ Market for…
A few months ago the USDA announced the 2012 Value Added Producer Grant awards. Several farm businesses and organizations in Washington received funding including the Northwest Agriculture Business Center who received $300,000 for Regional Food System Development. With some of this funding, we’ll expand our wholesale market concept this year to further our impact through…
Continued from Spring 2012 Newsletter… Meritage Handcrafted Soups has been a sponsor of PSFN for over a year. Owned by Shannon Moshier, Bruce Rowe, and Jeff Fisher, and based in Redmond, Meritage crafts signature soups by fusing old world cooking traditions with new world technologies. Company Overview We formed Meritage Soups because we believe there…
Continued from our Spring 2012 newsletter… A few months ago the USDA announced the 2012 Value Added Producer Grant awards. Several farm businesses and organizations in Washington received funding including the Northwest Agriculture Business Center who received $300,000 for Regional Food System Development. So what does this mean? It means we remain firmly committed to providing business planning, technical…
Continued from Spring 2012 Newsletter For the last 18 months, the Puget Sound Food Network has played a key role in a public health partnership led by City of Seattle Human Services Aging and Disability Services called Farm to Table (F2T) project. PSFN played a critical role in introducing locally produced fresh fruits and vegetables…
Sarah Richards owns the only lavender farm on Whidbey Island. With views of the Olympic Mountains and the Strait of Juan de Fuca, she has built a popular destination for tourists. She has also developed a full line of culinary and personal care products which are sold online, at her farm, and by local retailers….
Continued from Spring 2012 Newsletter NABC launched a new Community Supported Agriculture (CSA) program last week for staff members of Providence Hospital in Everett at the hospital’s Earth Day Celebration April 18th and 19th. In a CSA program, consumers directly support local farms by pre-paying through subscription for shares of the seasonal harvest, giving farmers…
NABC has offered classes in hard cider production since 2009. Recently, though, hard cider is growing in popularity by leaps and bounds (see articles, below). Domestic cider production has increased from 1.2 million gallons in 2010 to 2.5 million gallons in 2011, and Washington state produced nearly two hundred thousand gallons of cider in 2011….
