Late last year NABC announced that it would be expanding its services to help the Latino community. We strive to help provide the opportunity for farmers to increase farm profitability, to evolve, innovate and flourish through value added products, and to advance the legacy of thriving and lucrative agriculture for future generations. Recently this occurred…
While every farmer knows that time during the summer months slips by in a flurry of picking and packing, an overcast Wednesday at the end of June pulled a group of farmers from their fields for the first segment of NABC’s Wholesale Farming Success workshop series. Farmers came out from Nash’s Organic Produce, Boldly Grown…
Chickens and other poultry can be a great addition to a farming enterprise, whether commercial or hobby level. Processing itself can be a mystery to the newcomer however, and regulations and food safety can be daunting. To encourage more farmers to try their hand at poultry, NABC set out to offer a straight-forward, practical master…
This summer NABC’s Jeff Voltz presented two 3-hours marketing and branding workshops for students attending Whidbey Island’s Organic Farm School. Topics covered included: • Market Feasibility and Choosing Viable Market Channels • Brand Development Marketing and Outreach • Pricing Concepts-Understanding Business Costs, Gross Margin, and Establishing Sales Projections • Marketing Plan Concepts In case you…
NABC will be present at the Festival of Farmers being held at Viva Farms in Burlington, WA October 7 and 8th. The weekend will include a hands-on experience on what it takes to run a farm. The NABC’s Mobile Poultry Processing Unit (MPPU) will be available for a demonstration and tours. Miguel Martinez will be…
NABC is partnering in an effort calling all chefs to join the Bounty Week celebration! For the week of October 13-19, we are asking chefs to produce special dishes made from Snoqualmie Valley-grown ingredients. Bounty Week showcases both local farms and farmers as well as our local cafés, pubs, and eateries. Bounty Week is brought…
Harborview Medical Center (HMC) in Seattle is offering a Farm Fresh Salad Kit to go in their cafeteria. And it has been an instant hit with their customers.The $6.50 bag offers a selection of organic veggies for the person on the go: to take back to their desk, to enjoy in the summer sunshine, or…
Whidbey Island Grown Week is a 10-day celebration of local products, services, and experiences. The events begin September 29 and conclude October 8, and will showcase all 50 Whidbey Island Grown members that will organize at least one idea, special offering, event or celebration. NABC has been an active sponsor and participant of this group…
There are many critical details involved in starting a business. This class is geared towards providing foundational information to help new farmers and food related businesses to answer key questions such as, “What is required to start a business? Where and how do I get a business license? What are my responsibilities and legal obligations…
