Producers and Buyers Anticipate Skagit WholeSale Market Launch This Thursday Morning June 24th

CONTACT: Jodie Buller; Skagit Valley Food Co-op, (360-336-5087×136), or Lucy Norris; Puget Sound Food Network (PSFN), 360-336-3666

June 22, 2010 [Mount Vernon, WA] – Area food producers are preparing to sell their products to wholesale customers in the covered parking lot of the Skagit Valley Food Co-op on Thursday mornings from 8-10 a.m., starting this Thursday, June 24th, and will be there every week through harvest season, interest provided.

The weekly market is designed to help area buyers and sellers decrease time and fuel costs associated with collecting and delivering local food themselves,” says Lucy Norris, PSFN Project Manager. “The Skagit Valley Food Co-op and Puget Sound Food Network together identified an initial group of local vendors, now we need restaurants and food service buyers to show up.” Buyers can either preorder from the farm, and then pay and collect at the market site, or choose to pick up later. Each vendor will choose their own invoicing and delivery options. Impulse buys are expected and encouraged.

The Skagit WholeSale Market is grounded in the harvest of all-star Skagit organic producers like Hedlin Farm, Skagit River Ranch, Ralph’s Greenhouse, and Skagit Flats. Staples from Sakuma Bros, Twin Sisters Mushrooms, Hidden Meadow Ranch, Fresh Breeze Organic Dairy, and the newly formed Viva Farms will be complimented by delicacies from San Juan Pasta Company and Gothberg Farms. Seasonal appearances by other Skagit and PSFN member producers, and products from nearby and east of the mountains will appear throughout the season.

A collaboration between the Co-op and Puget Sound Food Network, it is the only grassroots business-to-business market of its kind in Northwest Washington.

Those interested in learning more or wish to participate as a Skagit WholeSale Market buyer or seller should contact Erin Treat at or visit PSFN at   Map and directions to the Skagit Valley Food Co-op are posted at

For more background and information, please read our first press release from June 8th on our blog at, and follow All FOOD Considered, a blog created by Skagit Valley Food Coop.

This entry was posted in Distribution hub, Events, Featured, Logistics, Wholesale Market and tagged , , . Bookmark the permalink.