Category Archives: food

Muckleshoot Tribal Cooks Retreat

This past weekend, PSFN’s Farm to Table (F2T) Coordinator, Karen Mauden, was invited to attend the first ever Tribal Cooks Retreat at Bastyr University. Hosted by Muckleshoot Senior Program (a F2T meal-provider partner) and Northwest Indian College, this 2-day retreat … Continue reading

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Catholic Community Services Takes its 1st F2T Delivery!

PSFN’s F2T Team had been fretting a couple weeks ago about the dearth of local produce available this time of year.  We joked we were on “the Irish diet” with only potatoes and turnips gracing the pages of our “F2T … Continue reading

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F2T Partners visit F2T Producer 21 Acres

Today Karen and Emma, PSFN’s Farm to Table (F2T) team were joined by other members of the F2T Partnership on a tour of 21 Acres in Woodinville.  F2T representatives from WSDA and Aging and Disability Services (ADS), as well as … Continue reading

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Member Training Sessions are off to a Good Start!

Yesterday, PSFN hosted the first of many PSFN Member Training Sessions.  These one-on-one, hour-long meetings are an opportunity for producers, buyers, and service providers alike to meet with your PSFN Account Manager and to ask necessary questions to help move … Continue reading

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Seattle Farmer Fisher Chef Connection 2011

A week ago today, PSFN attended the 2011 Farmer Fisher Chef Connection (F2C2) at Herban Feast Sodo Park, hosted by the Seattle Chef’s Collaborative. As always, the event was beautifully put together: the open layout of the venue encouraged networking … Continue reading

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A Big Day with U.S. Deputy Secretary of Agriculture, Kathleen Merrigan, & Seattle Mayor, Mike McGinn!

On Wednesday, Kathleen Merrigan, the U.S. Deputy Secretary of Agriculture and manager of the USDA’s Know Your Farmer, Know Your Food effort, paid a special visit to PSFN/NABC projects.  Deputy Secretary Merrigan (who made the trip up to Seattle from … Continue reading

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Farm to Table Trade Meeting – Bellingham, WA 2/22/11

This Tuesday, February 22, the Puget Sound Food Network attended the Northwest Washington Farm-to-Table Trade Meeting in Bellingham, WA. Sustainable Connections, Cascade Harvest Coalition and the Northwest Agriculture Business Center hosted the event. The focus of this meeting was to … Continue reading

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Farm to Table Project – Call for Producers!

The PSFN Farm to Table team is hard at work connecting local producers to our three senior meal programs.  We have several committed producers, but are looking for more. We want YOU! PSFN Farm to Table (F2T) is looking to … Continue reading

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PSFN Introduces Heirloom Squash Producer to Whole Foods Market Buyers. Sugar Hubbard Squash Nominated To Slow Food’s Ark Of Taste

PSFN’s Seattle WholeSale Market Introduces Sherman’s Pioneer Farm Produce and their Sugar Hubbard Squash to Whole Foods Market On September 15, Puget Sound Food Network launched a 3-week test pilot of the Seattle WholeSale Market to provide a place where … Continue reading

Posted in Ark of Taste, Edible Seattle, food, Relationships, Sherman's Pioneer Farm Produce, Slow Food Seattle, Sugar Hubbard, Whole Foods Market, Wholesale Market | Comments Off on PSFN Introduces Heirloom Squash Producer to Whole Foods Market Buyers. Sugar Hubbard Squash Nominated To Slow Food’s Ark Of Taste

CPPW Farm to Table Update

Puget Sound Food Network announced in July our involvement in a new and unique Farm to Table project designed to cater to some of Seattle’s most underserved senior citizens.  This pilot project will make fresh, healthy foods accessible to seniors … Continue reading

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