Classes & Workshops

 

Wholesale Farming Success - Preparing Produce For the Market Jun 28 2017
9:00am
12:00pm

NABC is hosting a series of Wholesale Farming Success workshops and tours throughout 2017 to help farmers gain confidence and improve their wholesale operations. Kicking off this series is the "Preparing Your Produce For the Market" tour of the Puget Sound Food Hub, Ralph's Greenhouse, and Skagit Flats Farm.

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Hands-On Poultry Processing Jul 12 2017
8:00am
2:00pm

REGISTRATION FOR THIS EVENT IS NOW CLOSED. PLEASE CONTACT OUR OFFICE OR WATCH THIS WEBSITE FOR THE NEXT AVAILABLE CLASS.

This rigorous class in poultry processing has been developed in partnership with the Organic Farm School and WSU Extension. The hands-on workshop will be held at the OFS in Freeland on Whidbey Island and is relevant for both the commercial producer and the home flock farmer.

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Hands-On Poultry Processing - San Juan Island Aug 24 2017
8:30am
3:45pm

Learn to efficiently and safely harvest your own poultry from a master butcher. This rigorous class in poultry processing has been developed in partnership with WSU Extension – San Juan County. The hands-on workshop is geared towards the home flock farmer and aspiring small-scale commercial grower.

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Come Reap the Benefits Of the USDA Rural Energy For America Program Sep 19 2017
9:00am
12:00pm

Attend this workshop to learn about this valuable program that provides guaranteed loan financing and grant funding to agricultural producers and rural small businesses to install renewable energy systems or make energy efficiency improvements.

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WSU's Cider & Perry Production - A Foundation Oct 9 2017 8:30am
Oct 13 2017 4:00pm

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials.

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CINA's Cider & Perry Production - Science & Practice Nov 27 2017 8:00am
Dec 1 2017 5:00pm

Tutored by Peter Mitchell, this 'master class’ for the Cider Institute of North America (CINA), builds on the ”Foundation” program and aims to cover, in depth, the following key aspects of cider & perry production:

•Meeting consumer requirements.
•Management of cider & perry production as biotechnology – its microbiology & biochemistry.
•Selection, application & management of production processes & technologies.
•The flavor of cider & perry and sensory evaluation of the products concerned.
•Quality Assurance and Quality Control of cider & perry production.

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Contact Us

Northwest Agriculture Business Center
419 South 1st Street, Suite 200
P.O. Box 2924
Mount Vernon, WA 98273-2924

Tel: (360) 336-3727
Fax: (360) 336-3751
Toll free: (888) 707-2021
TTY/ TRS users: dial 711
Email: info@AgBizCenter.org

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