Classes & Workshops

 

Cider & Perry Production – A Foundation (June 20-24, 2016) Jun 20 2016 8:00am
Jun 24 2016 5:00pm

Peter Mitchell (Cider & Perry Academy, UK), one of the world’s leading authorities in cider production, NABC aims to provide:
•A broad appreciation of the main styles of cider & perry, along with an understanding of the Cider Industry - including its historical development, its current position in the alcoholic drinks market and its future development
•Knowledge & understanding of the main principles & processes of cider and perry production
•Training in the practical skills necessary for the production of quality cider & perry
Additional class instruction by Marcus Robert, GM Tieton CiderWorks will cover cidery business analysis, sales & marketing, as well as tax law

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Business of Making Cider June 20, 2016 Jun 20 2016
8:00am
5:00pm

The Northwest Agriculture Business Center, WSU - Northwest Washington Research & Extension Center, and the Northwest Cider Association will present a one-day cider making business development workshop for new or existing operations. Industry professionals will provide information about production, economics, business plans, risk management and marketing that will provide assistance to both the veteran and the aspiring cider maker. The goal of this workshop is to help maximize cidery business performance.

Classes will include:

• Cidery Investment and Operating Costs

• Buying Apples/Cider from the Producer

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Advanced Cider & Perry Production – Building Expertise Jun 27 2016 8:30am
Jul 1 2016 5:30pm

This ‘master’ class, tutored by Peter Mitchell, builds on Cider Principles & Practice and aims to cover, in depth, the following key aspects of cider & perry production:

•Meeting consumer requirements
•Management of cider & perry production as biotechnology – its microbiology & chemistry
•Selection, application & management of production processes & technologies
•The flavor of cider & perry and sensory evaluation of the products concerned
•Quality Assurance and Quality Control of cider & perry production

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OSU's Cider & Perry Production – A Foundation (June 20-24, 2016) Aug 1 2016 8:00am
Aug 5 2016 5:00pm

Do you want to gain a broad understanding of cider & perry and acquire the skills & knowledge necessary to make quality products? Then this is THE class to attend!

This class was developed by Peter Mitchell, one of the world's leading authorities in cider production and founder of the Cider & Perry Academy. NABC ispleased to announce that Oregon State University will now be the host of these very popular courses in cider production.

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Northwest Agriculture Business Center
419 South 1st Street, Suite 200
P.O. Box 2924
Mount Vernon, WA 98273-2924

Tel: (360) 336-3727
Fax: (360) 336-3751
Toll free: (888) 707-2021
TTY/ TRS users: dial 711
Email: info@AgBizCenter.org

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