Basic- Plus Cheese Making Short Course February 7-9, 2017 Mount Vernon, Washington 31st Advanced Cheese Making Short Course March 7-9, 2017 Pullman, Washington Pasteurization Workshop April 19-20, 2017 Pullman, Washington If you require registration assistance, please contact Cathy Blood, blood@wsu.edu or 509-335-2845. For more information and online registration please visit our website: REGISTER If you have…
BUSINESS FEASIBILILTY WORKSHOP Tuesday, January 31, 2017 8:45AM to 4:00PM Skagit Farmers Supply 1833 Park Lane, Burlington, WA 98233 You believe you have a great concept for a new business or business expansion, and know you have the passion to make it happen. What are the best steps to take to minimize financial risk and…
The Country Living Expo and Cattlemen’s Winterschool is Jan. 28, 2017 and offering 180 classes from raising livestock to edible wild plants of NW Washington, home orchard pruning & pest control, a taste of permaculture, hiking the Chuckanut Mountains, bees, pole building construction, gardening, sheep dairying, cider making, bread baking, dehydrating foods and cooking with…
Beginning and minority farmers and food producers in Northwest Washington stand to benefit from three new projects undertaken by the Northwest Agriculture Business Center, supported by two USDA grant programs. The Beginning Farmer & Rancher Development Program (BFRDP) was created to help educate, mentor, and enhance the sustainability of the next generation of farmers. NABC…
The essence of NABC’s purpose and mission is to support agricultural producers with the development of their farm businesses. This could be a start-up of a new farm business, the expansion of an existing farm business, or developing a value-added product or business strategy. NABC’s Transition to Value Added Workshop Series for 2017 will provide…
NABC is providing technical assistance and financial support for the formation of Cascade Cooperative Farms (CCF) and its effort to become a 521 designated agricultural co-op. Thanks to generous grant funding from the King Conservation District (KCD) CCF will begin washing, grading, sorting, packing, and selling eggs aggregated from its members in King and South…
With Thanksgiving now behind us, the 2016 processing season for NABC’s Mobile Poultry Processing Unit is now complete. The Unit processed almost 8,200 poultry, including chickens, turkeys and our first full day of ducks, and serviced 11 farmers over the course of the year. With procedural improvements devised by MPPU Supervisor Miguel Martinez, our crew…
Seven years after it was initially formed as a wholesale market under the I-5 overpass in Mount Vernon, the Puget Sound Food Hub opened its 2016 season as a member ownedcooperative, operating an aggregating and distribution entity. The PSFH services a market region from Bellingham to Seattle and will post sales in excess of 1…
ARE YOU SEEKING CAPITAL FOR YOUR FARM OR FOOD-RELATED BUSINESS? Access to Capital for New and Beginning Farmers and Food Businesses Tuesday, January 24, 2017 8:45AM to 3:45 PM Seafarers Memorial Park 601 Seafarers Way, Anacortes, WA 98273 Farm businesses need access to capital whether it’s a new business start-up, a business expansion, purchasing…
