FSMA PCQI Training
8:00am to 5:00pm Tuesday, November 29 through Thursday, December 1st. Presented by Bates Consulting, LLC. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption…
