Cowgirl Creamery founder and co-founder of Culture Cheese Magazine, British native, Kate Arding has become a cheese sensei. She was recently featured in an interview by culinate.com which discusses the past, present and future of cheese. How did you first become interested in cheese? My uncle had a business that sold mustards, and I started…
Monday, February 22: Cascade Harvest Coalition’s Farm-to-Table in Mt Vernon, WACascade Harvest Coalition will be hosting a day’s worth of workshops, discussions and lunch at the WSU Mt. Vernon Research Center. NABC/PSFN staff will participate in and lead discussions throughout the day on topics such as Reaching Institutional Markets and using online networking tools like Puget Sound…
Now on PSFN, all members have the ability to add photos to their accounts. This is perfect for those hoping to familiarize potential partners with your brand, your business or your products. Those who view your member profile listing will be able to dynamically scroll through and abundance of colorful images, easily updated and maintained….
June 23-25, 2010 David Brower Center, Berkeley, CA Recommended by Washington State Farm to School Coordinator Tricia Kovacs, this exciting three-day seminar builds on the Center for Ecoliteracy’s acclaimed book, Smart by Nature: Schooling for Sustainability. It is designed to give participants ideas, resources, and inspiration they can take home to make teaching more engaging, effective, and…
PSFN just got wind of a couple new positions over at Whidbey. They are now accepting applications for the Lighthouse Coordinator and Master Gardener Coordinator. You can find the posting and job descriptions by going to: http://www.islandcounty.net/humanresources/employment.htm But please note that in the posting, the hours are incorrect. The Lighthouse Coordinator is 30 hours/week, and…
Many farmers are seeking information about good agricultural practices in response to recent outbreaks associated with produce. This course will provide specific information regarding on-farm produce food safety (Good Agricultural Practices, GAPs). Several commodity groups have established guidelines for good agricultural practices; however, differences in recommendations leave producers wondering how to proceed. Speakers represent a…
Check out this create word-cloud made up of all the available products from our producers on the Puget Sound Food Network. Join now to have access to all of these great products.
Tim Crosby, Puget Sound Food Network’s Network Coordinator, gathered some interesting quotes from States around the US. Each quote gives us a glimpse into the economic climate of each State’s food cycle. All follow a similar trend, that if State spending is shifted to local farms and produce, there is a dramatic increase in jobs…
If you think local foods are more expensive than their conventional counterparts, think again. Research conducted last summer by the Leopold Center for Sustainable Agriculture shows few differences in price for Iowa-grown vegetables, eggs and meat when compared to similar non-local products. “We wanted to look at prices for some of the fresh foods that…
