(…continued from Summer Seasonal Newsletter) Not to be confused with PSFN’s Wholesale Markets, this cooperative of growers from Washington, Oregon, and Alaska brings together the best the Pacific Northwest has to offer in locally grown cut flowers, greens and ornamentals. As a PSFN member, the Seattle Wholesale Growers Cooperative sought technical assistance from NABC in…
Last week, PSFN’s Parent organization, the Northwest Agriculture Businesses Center (NABC), held its Hard Cider Production & Orchard Management course! Hosted by the WSU-Mount Vernon Research Center, the class was split into the two phases of cider production: orchard management and cider production itself. The Orchard Management and Cider Fruit Production course was taught by…
This Saturday, the City of Seattle kicked off its Summer Food Service Program for Seattle children. The program helps ensure recipients of free or reduced-price school lunches have access to nutritious daily meals when school is not in session over the summer months. This year, PSFN Member Maltby Produce is selling fresh produce to the…
The details for the second season of PSFN Wholesale Markets are officially released! These business-to-business local food aggregation sites (in Seattle and Mount Vernon) will be open for business beginning the third week in July, and PSFN is now actively seeking business and institutional buyers Seattle Wholesale Market Wednesday Mornings 8:45 AM – 10:00 AM…
Yesterday, Seattle Mayor Mike McGinn paid PSFN’s Farm to Table project partners his second visit this year! Mayor McGinn dropped by Beacon Hill Community Day School (of the Community Day School Association [CDSA], an Early Learning and Family Support [ELFS] ECEAP subsidized child care center), to witness the site’s third Farm to Table delivery of…
PSFN’s Operation Manager, Ann Leason, and Farm to Community Coordinator, Emma Brewster, spent this last weekend in Missoula, Montana attending the 2011 Joint Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & the Society for Anthropology of Food and Nutrition titled Food and…
The Farm to Table (F2T) pilot project among the early learning, child care, and school age community launched in late March and we’re so proud of, and impressed by, their progress so far! Only two months into the eight-month pilot, half of the sites have already ordered through F2T, and some have made repeat purchases….
Yesterday was the Grand Opening of the Seattle Wholesale Growers Market!* A cooperative of growers from Washington, Oregon, and Alaska, this market brings together the best the Pacific Northwest has to offer in locally grown cut flowers, greens and ornamentals. Check out these beautiful pictures taken at the market’s Grand Opening yesterday! Thanks to Rosemary…
There were so many interesting people to meet and so little time! The Whatcom Food Network committee organized a great event that many not for profit organizations, local businesses, city and county representatives, community groups, local food activists, environmentalists, and interested individuals attended. PSFN was fortunate enough to take part in such a fun networking…
